Hummus And Pita Bread Origin. Chickpeas were and are abundant in the middle east and are still commonly eaten. And in fact hummus adapts to any moment of the day, and is mainly accompanied by the must of middle eastern cuisine: In fact, the word hummus means chickpea in arabic. According to archeological historians, the pita likely originated within communities located west of the mediterranean sea. according to several historical sources, the earliest mention of hummus dates back to egypt in the 13th century. It has been a staple of the middle east and mediterranean cuisine for approximately 4,000 years. from egypt, hummus spread to other parts of the mediterranean region, including greece, turkey, and lebanon. a pita is a round, flat wheat flour bread that often has a hollow interior or pocket. Ironically, the first recipe with tahini is from egyptian cuisine. the name itself also seems to suggest that hummus originated in an arab country, the most similar recipe had been written in cairo in the 13th century which was made not only with chickpeas, with vinegar and lemon, spices and oil, but without tahini or garlic. Falafel, unleavened bread, injera, pita or lafa. beyond wars, controversies and claims of belonging, hummus is a symbol of the entire middle east not only on a gastronomic level, but on a cultural level.
from thesinglegourmand.com
from egypt, hummus spread to other parts of the mediterranean region, including greece, turkey, and lebanon. According to archeological historians, the pita likely originated within communities located west of the mediterranean sea. a pita is a round, flat wheat flour bread that often has a hollow interior or pocket. according to several historical sources, the earliest mention of hummus dates back to egypt in the 13th century. Chickpeas were and are abundant in the middle east and are still commonly eaten. And in fact hummus adapts to any moment of the day, and is mainly accompanied by the must of middle eastern cuisine: In fact, the word hummus means chickpea in arabic. It has been a staple of the middle east and mediterranean cuisine for approximately 4,000 years. the name itself also seems to suggest that hummus originated in an arab country, the most similar recipe had been written in cairo in the 13th century which was made not only with chickpeas, with vinegar and lemon, spices and oil, but without tahini or garlic. Ironically, the first recipe with tahini is from egyptian cuisine.
Hummus with Toasted Pita Bread The Single Gourmand
Hummus And Pita Bread Origin a pita is a round, flat wheat flour bread that often has a hollow interior or pocket. And in fact hummus adapts to any moment of the day, and is mainly accompanied by the must of middle eastern cuisine: It has been a staple of the middle east and mediterranean cuisine for approximately 4,000 years. a pita is a round, flat wheat flour bread that often has a hollow interior or pocket. from egypt, hummus spread to other parts of the mediterranean region, including greece, turkey, and lebanon. Chickpeas were and are abundant in the middle east and are still commonly eaten. beyond wars, controversies and claims of belonging, hummus is a symbol of the entire middle east not only on a gastronomic level, but on a cultural level. the name itself also seems to suggest that hummus originated in an arab country, the most similar recipe had been written in cairo in the 13th century which was made not only with chickpeas, with vinegar and lemon, spices and oil, but without tahini or garlic. Falafel, unleavened bread, injera, pita or lafa. Ironically, the first recipe with tahini is from egyptian cuisine. In fact, the word hummus means chickpea in arabic. according to several historical sources, the earliest mention of hummus dates back to egypt in the 13th century. According to archeological historians, the pita likely originated within communities located west of the mediterranean sea.
